What people don’t realize about Taco Bell (as a former employee, and at the pinnacle of my professional career, an employee of the month winner there) is the simplicity of the ingredients gives way to tremendous flexibility in assembly. Taco Bell literally does and has always done everything your way. You are allowed to assemble and reassemble every ingredient and mix and match at your liking and it’s been this way since 1990 at least. By limiting ingredients they equip the consumer with materially more choice. As a vegetarian family in the south (South Jersey, but the similarities are REAL, son!) Taco Bell was almost all we had while McDonalds found a way to sneak meat into French Fries and Burger King charged you the same for a veggie whopper no meat.
What I’m saying is, I love you Taco Bell. Also, love the posts Jared. Keep it flowing.
What people don’t realize about Taco Bell (as a former employee, and at the pinnacle of my professional career, an employee of the month winner there) is the simplicity of the ingredients gives way to tremendous flexibility in assembly. Taco Bell literally does and has always done everything your way. You are allowed to assemble and reassemble every ingredient and mix and match at your liking and it’s been this way since 1990 at least. By limiting ingredients they equip the consumer with materially more choice. As a vegetarian family in the south (South Jersey, but the similarities are REAL, son!) Taco Bell was almost all we had while McDonalds found a way to sneak meat into French Fries and Burger King charged you the same for a veggie whopper no meat.
What I’m saying is, I love you Taco Bell. Also, love the posts Jared. Keep it flowing.